4 Quick and Easy Electric Smoker Recipes

Having the tool is not just enough what to do with the tool is the technique. When you are using an Electric Smoker then you must know the applications.


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Having the tool is not just enough what to do with the tool is the technique. When you are using an Electric Smoker then you must know the applications that you can do from that. And trust me when I say you can have endless applications at once. When you are cooking in a smoker that means that recipe is specialized for that and there are not one or two but several recipes that you can browse through to get perfect use for an Electric Smoker.

Electric Smoker is easy to use this the recipes that come with it and when you have nailed every recipe in the book then you will have a well-served table of a variety of dishes. So, in this article, we are going to talk about some of these recipes that you can cook in an Electric Smoker. And if you are looking for a perfect Electric Smoker then Click Here to get it.

04 Best Recipes for an Electric Smoker:

Smoked Salmon Recipe:

If you love fish related appetite then you might have eaten grilled salmon or salmon fish somehow. But have you ever eaten a Salmon fish that is smoked well, this recipe is all about that and this can be the perfect recipe to cook as it is easy convenient and makes your cooking simple. There is no extra stress on you when you are cooking this recipe, with that this recipe can turn out to be the best-tasting experience when it comes to salmon. Now what you need to prepare this recipe:

What you need for this Recipe:

  • Salmon fillets – 2 lbs.
  • Olive oil – 2 Tbsp.
  • Sugary curing mixture – 1 cup
  • Chopped garlic – 4 cloves
  • Grounded black pepper – to taste
  • Crushed and dried rosemary – 1 ½ Tbsp.
  • Wood chips – 1 pound (soaked in water or wine)
  • Water – 1 quart

Smoked Flounder Recipe:

Here is another fish categorized recipe that you can cook in order to fulfill that seafood desire that you’ve been having. Yes, it can be the perfect recipe to cook on an Electric Smoker as it is perfect for that type of smoker because it is easy to make and prepare, and with the help of an Electric Smoker it won’t take much time to finalize. Other than that, this recipe taste’s great with the hindrance of smoke you can have the flavor of your life.

What you need for this Recipe:

  • Flounder – 1 whole piece
  • Lemon – 1, halved
  • Grounded black pepper – to taste
  • Olive oil – 1 Tbsp.
  • Fresh dill – 1 Tbsp., chopped
  • Wood chips – 1 cup, soaked

Smoked Chicken Tender Recipe:

When it comes to chicken then most of the people love eating a variety of chicken and thus there are a variety of recipes that include chicken. The people who don’t appreciate chicken are those who are vegetarians. With that being said, this recipe of chicken for an Electric Smoker can be the perfect dish that you make to devour your taste and liking for chicken as this recipe can open doors for different flavors when it is cooked and finalized in an Electric Smoker.

What you need for this Recipe:

  • Chicken Tender – 4 lbs., rinsed and patted dry
  • Soy sauce – ½ cup
  • Vegetable oil – ½ cup
  • Water – ¼ cup
  • Sesame seeds – 1 ½ Tbsp.
  • Garlic – 2 Tsp., minced
  • Ginger root – ¾ Tsp., fresh grated peeled.
  • Cajun seasoning – ¼ Tsp.
  • Salt – to taste

Smoked Apple Cider Glazed Turkey Recipe:

If you think this dish is difficult for you then you might be wondering this because you read the name. Don’t consider the name to consider the procedure and not this recipe is partially hectic and if you are a pro then this is a piece of cake for you. Now: this thanksgiving you can make this recipe to impress your guests and have a quality of time if you are into turkeys and smoked stuff. But in order to do so, you should have some ingredients already prepared for this recipe such as:

What you need for this Recipe:

  • Turkey – 1 lb.
  • Olive oil
  • Peppercorn – to taste
  • Kosher salt – to taste
  • Stuffing – Store-bought/ homemade
  • Water – 2 gallon
  • Chicken stock – 1 gallon
  • Sugar – 1 cup
  • Bay leaves – 2
  • Rosemary, thyme sprigs, and Sage – Handful
  • Garlic cloves – 1 head
  • Apple Cider – 3 cups
  • Apple jelly – ½ cup
  • Maple syrup – ½ cup
  • Bourbon – 3 Tbsp.
  • Dijon mustard – 2 Tbsp.
  • Garlic Powder – 2 pinches

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